This will conjure up an image of being in the Himalayas eating Lentils, brown rice, potatoes, peas, carrots and curry seasoning.
- A delicious, camp-ready entree that's easy to prepare, all you need is a pot, water, and some heat
- Makes two, 14oz servings and is high in protein, gluten free, and vegan
Manufacturer Backpacker's Pantry
Manufacturer Part Number 1023099
UPC 048143023098
Model Backpacker's Pantry Katmandu Curry
Sodium
1220
Protein
18
Dietary Fiber
32
Sugars
9
Serving Size
14oz
Potassium
0
Calories
340
Trans Fat
0
Serving Per Container
2
Meal Type
Entree
Dietary Considerations
Vegan
Cook in Bag?
Yes
Total Carbohydrates
64
Saturated Fat
0
Cholesterol
0
Calories From Fat
15
Total Fat
1.5